Deviled Green Beans
By Mary McDougall
Serves: 6
Prep Time: 15 min
Cook Time: 10 min
Ingredients
1 Pound
Fresh green beans
2 Tbsp
Vinegar
1 Cup
Water
2 Tsp
Dijon mustard
Directions
1
Clean beans and cut into 1 inch pieces. Cook in the water until tender, about 10 minutes. Drain off water, reserving 3 tablespoons. Mix reserved water, vinegar and mustard. Pour over green beans. Stir until well coated. Serve hot or cold.
Hint: 20 ounces of frozen green beans may be substituted for fresh, if desired.
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