Dairy Free Chai Tea
Serves: 4
Prep Time: 5 min
Cook Time: 20 min
Ingredients
2
Cinnamon sticks
6
Cloves
4
Black peppercorns
1 Tsp
Whole coriander seed
4
Green cardamom pods, smashed
2
Star anise
2
Bay leaves
5 Cups
Low fat milk alternative
1 1/2 Piece
Ginger, sliced
1/2 Tsp
Ground nutmeg
4 Tsp
Strong loose leaf black tea
4 Tsp
Sugar
Directions
1
Heat a small saucepan on medium heat and add cinnamon sticks through bay leaves. Toast spices until fragrant, being careful not to burn (should take about 2 minutes).
2
Add milk alternative, ginger, and nutmeg. Bring to a boil and reduce to a simmer. Simmer uncovered for about 10-15 minutes to allow flavors to infuse.
3
Next, add the tea and turn off the heat. Cover and steep for an additional 3-5 minutes, or longer, depending on desired strength.
4
Strain and add sugar if using. Serve hot or allow chai to cool slightly and pour over ice.
5
Allow leftover tea to cool to room temperature and place in refrigerator for up to 2 days.
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