Curried Tofu Dip
By Mary McDougall
This is wonderful on baked potatoes, or use it as a base for a curried potato salad. I also love it with asparagus and artichokes.
Serves: Makes about 2 cups
Prep Time: 10 min
Cook Time: 0 min
Ingredients
12.3 Ounce Package
Firm silken tofu
2 Tsp
Curry powder
1 Tbsp
Parsley flakes
1 Tsp
Soy sauce (optional)
Directions
1
Place tofu into a food processor. Add remaining ingredients. Process until well mixed. A small amount of water may be added to make blending easier. Refrigerate until serving – at least 1 hour to allow flavors to blend.
2
HELPFUL HINTS: This dip also makes a good salad dressing. Add water while processing until mixture is the desired consistency.
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