Curried Quinoa Chowder
This recipe is a variation on the Quinoa Chowder in an earlier newsletter. I really like curried dishes, and I love quinoa, so it just naturally seemed like a good fit.
Prep Time: 15 min
Cook Time: 60 min
Place about 2 tablespoons of the broth in a large non-stick soup pot. Add the onion, garlic and carrots. Cook, stirring occasionally, for about 5 minutes, until vegetables have softened slightly. Add the remaining broth, the potatoes, tomatoes, beans, quinoa and seasonings. Bring to a boil, reduce heat, cover and cook for about 50 minutes. Add the spinach and cook an additional 5 minutes.