Cream of Tomato Soup
By Chef AJ
A much healthier version of a childhood favorite with a twist, reminiscent of Campbell's Cream of Tomato Soup.
Serves: 2-4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1 Pound
Roma tomatoes, chopped
2
Red bell peppers, seeded
1 Clove
Garlic
6-8
Large basil leaves
Juice of one lemon
2 Tbsp
Sun-dried tomato powder
1/4 Tsp
Chipotle powder (or more, to taste)
1 Cup
Shelled hemp seeds
Directions
1
Place all ingredients except for hemp seeds in a high powered blender and blend until smooth. By using a high powered blender the soup will become warm without having to heat it. Add hemp seeds and blend again until creamy.
2
If you can’t find sun dried tomato powder you can easily make your own by taking the hard sun dried tomatoes (not oil packed) and placing them in a coffee grinder.
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