Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4
Ingredients: 1 Pound Roma tomatoes, chopped; 2 Red bell peppers, seeded; 1 Clove Garlic; 6-8 Large basil leaves; Juice of one lemon; 2 Tbsp Sun-dried tomato powder; 1/4 Tsp Chipotle powder (or more, to taste); 1 Cup Shelled hemp seeds

By Chef AJ
A much healthier version of a childhood favorite with a twist, reminiscent of Campbell's Cream of Tomato Soup.

Serves: 2-4

Prep Time: 15 min

Cook Time: 15 min

Ingredients

1 Pound Roma tomatoes, chopped

2 Red bell peppers, seeded

1 Clove Garlic

6-8 Large basil leaves

Juice of one lemon

2 Tbsp Sun-dried tomato powder

1/4 Tsp Chipotle powder (or more, to taste)

1 Cup Shelled hemp seeds

Directions

1 Place all ingredients except for hemp seeds in a high powered blender and blend until smooth. By using a high powered blender the soup will become warm without having to heat it. Add hemp seeds and blend again until creamy.

2 If you can’t find sun dried tomato powder you can easily make your own by taking the hard sun dried tomatoes (not oil packed) and placing them in a coffee grinder.

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