Country French Toast
Serves: 8
Prep Time: 5 min
Cook Time: 10 min
Ingredients
8 Slices
Bread
1/4 Cup
Raw cashews
1 Cup
Water
1 Tbsp
Maple syrup
1/2 Tsp
Vanilla
1/8 Tsp
Cinnamon
1/16 Tsp
Turmeric
Directions
1
Blend cashews with 1/4 cup of water first. Then add remaining ingredients except the bread and process until very smooth.
2
Transfer to a large bowl. Dip slices of bread into the mixture to coat both sides well. Cook on a dry non-stick griddle until brown on both sides. Serve with maple syrup, applesauce or fruit.
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