Cornbread Muffins
Serves: Makes 18 muffins
Prep Time: 5 min
Cook Time: 30 min
Ingredients
2 Cups
Cornmeal
2 Cups
Oat bran
4 Tsp
Baking powder
2 Cups
Unsweetened apple juice
Directions
1
Preheat the oven to 350 degrees F.
2
Sift the dry ingredients together. Add the optional ingredients if using. Add the wet ingredients and stir until just mixed. Spoon the batter into eighteen nonstick muffin cups and bake for 30 minutes, or until lightly browned.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.