Prep Time: 15 min
Cook Time: 20 min
1 Preheat oven to 400 degrees.
2 Mix the dry ingredients together in a large bowl.
3 Mix the non-dairy milk, corn kernels and fat replacer together in another bowl. Combine the egg replacer and water and mix with a whisk until frothy. Add to wet ingredients and mix. Stir in the chilies, if desired.
4 Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not over-mix. Pour into a non-stick square baking pan and bake for 20 minutes, until toothpick comes out clean.