Cornbread
By Mary McDougall
Serves: 8-10
Prep Time: 10 min
Cook Time: 30 min
Ingredients
2 Cups
Cornmeal
1 Cup
All-purpose flour
2 Tsp
Baking powder
1/2 Tsp
Salt
2 Cups
Non-dairy milk
2 Tsp
Apple cider vinegar
2 Tbsp
Pure maple syrup
1/2 Cup
Applesauce
1 Cup
Frozen corn, thawed and drained
Directions
1
Mix cornmeal, flour, baking powder, and salt. Set aside.
2
Whisk milk, vinegar, syrup and applesauce.
3
Stir together dry and wet ingredients. Add corn. Pour into an 8 x 8 inch silicone baking dish.
4
Bake at 350 degrees for 30-35 minutes.
5
Slice into squares and serve with Chili.
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