Colcannon Irish Potatoes with Cabbage
By Kevin Dunn, culinary instructor, Grand Rapids, Michigan
This is a classical Irish Mashed Potato dish and a true favorite in the Dunn household. Sometimes you will see it with wilted kale in it too.
Serves: 6
Prep Time: 20 min
Cook Time: 20 min
Ingredients
6
Yukon Gold potatoes, peeled and cut in quarters
1/2 Head
Green cabbage, cut julienne
2
Leeks, whites primarily, cut julienne
1
Onion, diced
4 Ounces
Non-dairy milk, heated
3 Tbsp
Roasted garlic
3 Tbsp
Nutritional yeast
1 Bunch
Chives, chopped
1 Quart
Vegetable broth
Directions
1
Cook potatoes in water until tender.
2
Cook the cabbage, onions and leeks in vegetable stock until tender, then strain.
3
Put the potatoes through a food mill.
4
Add hot non-dairy milk, nutritional yeast, roasted garlic and cabbage mixture.
5
Season to taste with salt and pepper.
Mary’s Note: Try these in place of your traditional mashed potatoes for Thanksgiving this year. The addition of the vegetables really makes them special!
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.