Chu’s Salad Dressing

Name: Chu’s Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: 1/4 Cup Soy sauce; 2 1/2 Tbsp Rice vinegar; 1 Tbsp Sugar; 1 Tsp Crushed garlic; 1 Tsp Grated ginger; 1/2 Cup Water

By Mary McDougall
During the McDougall 10 Day Program all the participants would go out to lunch on the first weekend at Gary Chu's Chinese Restaurant. This salad dressing was such a favorite and I always got so many requests for this dressing recipe, that finally Gary was kind enough to share it with me. The restaurant makes this in 7 quart amounts so I have cut it down to a reasonable size for your kitchen. This will keep in the refrigerator for several weeks.

Serves: Makes about 1 cup

Prep Time: 5 min

Cook Time: 0 min

Ingredients

1/4 Cup Soy sauce

2 1/2 Tbsp Rice vinegar

1 Tbsp Sugar

1 Tsp Crushed garlic

1 Tsp Grated ginger

1/2 Cup Water

Directions

Combine all ingredients in a jar with a lid and shake until well mixed. Refrigerate until needed and shake before each use.

Print Recipe

Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.

Recommended Recipes

Chu’s Salad Dressing

Ingredients

Directions

Recommended Recipes

Peanut-Hoisin Sauce

Thai Peanut Sauce

Tomato Dressing