Chipstacks
By Mary McDougall
Serves: 2
Prep Time: 15 min
Cook Time: 10 min
Ingredients
4 Cups
Fat-free refried beans
2 Tbsp
Canned, diced green chilies
2 Tbsp
Canned, chopped ripe olives (optional)
1/2 Cup
Tomatoes, chopped
1/2 Cup
Green onions, chopped
1 Cup
Salsa
2 Cups
Baked corn tortilla chips
Directions
1
Place beans in a saucepan and thin slightly with some salsa. Heat through. Then place ingredients in separate bowls. To assemble, layer ingredients over the chips in the order given. Eat with your fingers, or use a fork if you must.
To make your own baked tortilla chips, take corn tortillas and cut them into quarters. Spread on a baking sheet and bake at 350 degrees for 4-5 minutes or until crispy.
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