By Mary McDougall
This is quite a spicy salad dressing that was prepared for our group during the July 2010 Costa Rica trip. John and I enjoyed it so much that we spooned some of it on almost everything we ate (except for the desserts). To make this a bit less spicy, leave out the jalapeno pepper.
Prep Time: 5 min
Cook Time: 10 min
Place all ingredients in a large saucepan and slowly bring to a simmer. Pour ingredients into a food processor and process until smooth. Pour into a covered container and let rest for 1 day.