Chilled Melon Soup
By Mary McDougall
This simple, refreshing soup was enjoyed at several meals during our recent Costa Rica Adventure, always made with a different kind of melon. Cantaloupe, honeydew and watermelon were favorites of mine.
Prep Time: 15 min
Cook Time: 0 min
1 Place all the ingredients in a food processor or high speed blender and process until very smooth. Refrigerate to allow flavors to blend.
Hints: If using watermelon, you may need a bit less water. Start with about 1 cup less, and adjust to taste. This works best in a high speed blender, such as a Vitamix.