Chili Cream Sauce
By Mary McDougall
This is delicious and easy to make. It's wonderful stirred into the corn soup for a bit more heat, or try it to top burritos, tacos or wraps.
Serves: Makes about 1 cup
Prep Time: 5 min
Cook Time: 0 min
1 Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.
Hint: May be made 1 to 2 days ahead of time to allow flavors to blend.