Chili Cream Sauce

Name: Chili Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: 6-8 Ounces Silken tofu; 2-4 Tbsp Canned chopped green chilies; 1 Tsp Garlic, minced

By Mary McDougall
This is delicious and easy to make. It's wonderful stirred into the corn soup for a bit more heat, or try it to top burritos, tacos or wraps.

Serves: Makes about 1 cup

Prep Time: 5 min

Cook Time: 0 min

Ingredients

6-8 Ounces Silken tofu

2-4 Tbsp Canned chopped green chilies

1 Tsp Garlic, minced

Directions

1 Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.

Hint: May be made 1 to 2 days ahead of time to allow flavors to blend.

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