Chili
Serves: 6-8
Prep Time: 10 min
Cook Time: 360 min
Ingredients
15 Ounce Can
Kidney beans, drained and rinsed
15 Ounce Can
Black beans, drained, rinsed
15 Ounce Can
Pinto beans, drained and rinsed
1 Cup
Frozen corn
1
Red bell pepper, diced
1
Yellow bell pepper, diced
1
Red onion, diced
28 Ounce Can
Fire roasted diced tomatoes
1 Cup
Vegetable broth
5 Cloves
Garlic, minced
1 Heaping Tbsp
Chili powder
1 Tsp
Cumin
1 Tsp
Ground coriander
1 Tsp
Ghirardelli cocoa powder (unsweetened)
1/2 Tsp
Garlic powder
1/2 Tsp
Salt
Directions
Put all ingredients into a slow cooker (Crock-Pot) and cook on high heat for 6 hours.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.