Brandy Nog Creme Anglaise
By Miyoko Schinner
Serves: Makes about 1 1/2 cups
Prep Time: 3 min
Cook Time: 10 min
Ingredients
1 Cup
Cashew creme
1/3 Cup
Maple syrup
1 Tbsp
Brandy (optional)
1
Vanilla bean, split
Pinch
Salt
1-2 Tbsp
Sugar (optional)
Directions
In a sauce pan combine all the ingredients. Bring to a gentle simmer over low heat while stirring frequently with a wooden spoon. As it heats, it will thicken. The sauce is ready when it is thick enough to coat the back of the spoon.
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