Brandy Nog Creme Anglaise
By Miyoko Schinner
Serves: Makes about 1 1/2 cups
Prep Time: 3 min
Cook Time: 10 min
Ingredients
1 Cup
Cashew Creme
1/3 Cup
Maple syrup
1 Tbsp
Brandy (optional)
1
Vanilla bean, split
Pinch
Salt
1-2 Tbsp
Sugar (optional)
Directions
1 In a sauce pan combine all the ingredients. Bring to a gentle simmer over low heat while stirring frequently with a wooden spoon. As it heats, it will thicken. The sauce is ready when it is thick enough to coat the back of the spoon.
The recipe for Cashew Creme can be found in Dressings and Sauces.
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