Blueberry & Fig Salad
The combination of blueberries and figs is exceptional but any fresh, seasonal fruits can be used. Adjust the sweetener and liqueur to taste.
Serves: 4
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2 Cups
Fresh blueberries
4
Fresh figs, quartered
1-2 Tablespoons
Organic sugar or maple sugar
1/4 - 1/2 Teaspoon
Freshly grated nutmeg
1 Tablespoon
Finely grated orange zest
1-2 Tablespoons
Grand Marnier (optional)
As Desired
Black pepper/crushed fleur de sal (optional)
Directions
1
Combine the blueberries, figs, sugar, nutmeg, grated orange zest and Grand Marnier (if using) in a medium bowl and mix gently.
2
Set aside at room temperature for at least 30 minutes or up to 6 hours.
3
Sprinkle with the optional pepper and salt, if you like, just before serving.
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