Biryani
This is an Indian flavored rice dish. It will serve 2 people as a main dish and it is especially good with some Sriracha hot sauce over the top.
Serves: 4
Prep Time: 20 min
Cook Time: 60 min
Ingredients
1
Onion, chopped
2 Cloves
Garlic, crushed
2 1/2 Tsp
Curry powder
3/4 Tsp
Cinnamon
1/4 Tsp
Cloves
2 3/4 Cups
Water
2
Carrots, thinly sliced
1/2
Cauliflower, broken into florets
1/2 Cup
Raisins
1 Cup
Uncooked brown rice
1 Cup
Peas, fresh or frozen
1
Tomato, chopped
Directions
In a large pan, cook onions and garlic in 1/4 cup of the water for 5 minutes. Add curry powder, cinnamon, and cloves, cook 2 minutes. Add the remaining water, carrots, cauliflower, raisins, and rice. Bring to a boil. Cover, reduce heat, and simmer about 40 minutes. Stir in peas and tomatoes. Cook an additional 15 minutes. Serve hot.
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