Better Than Firesign Potatoes
By Mary McDougall
Prep Time: 10 min
Cook Time: 15 min
1 Pound Red potatoes (skins on) boiled until soft
1 Small sweet onion, chopped
1 Bunch Scallions, finely chopped
Freshly ground pepper
Coarsely chop the cooked potatoes. Combine the potato, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables and grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.