Better Than Firesign Potatoes
By Mary McDougall
Serves: 2-4
Prep Time: 10 min
Cook Time: 15 min
Ingredients
1 Pound
Red potatoes (skins on) boiled until soft
1
Small sweet onion, chopped
1 Bunch
Scallions, finely chopped
Freshly ground pepper
Directions
Coarsely chop the cooked potatoes. Combine the potato, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables and grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.
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