Berbere
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
3/4 Cups
Hot dried chile flakes
2 Tbls.
Garlic powder
1 Tbls.
Onion powder
1 Tbls.
Powdered ginger
1/8 Tsp.
Ground cloves
1 Tbls.
Kosher salt
2 Tsp.
Ground cumin
1 Tsp.
Ground fenugreek
1 Tsp.
Ground cinnamon
1 Tsp.
Ground cardamom
1 Tsp.
Fresh cracked black pepper
Directions
1
Combine and thoroughly mix all ingredients.
2
Store in an airtight container.
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