Barbecue Tofu Wraps
This may be made ahead and reheated just before serving. It is wonderful as a leftover for lunch the next day or two.
Prep Time: 20 min
Cook Time: 10 min
1 Drain the tofu and cut into small cubes. Place in a shallow bowl and sprinkle with cumin, chili powder and vinegar. Stir gently to mix. Set aside, mixing occasionally.
2 Place the vegetable broth in a large non-stick frying pan. Add onion and bell pepper. Cook, stirring occasionally, for 5 minutes. Stir in corn, black beans, brown rice and barbecue sauce. Cook for an additional 2 minutes. Add tofu and continue to cook about 3 minutes longer, stirring gently when needed.
3 Warm tortillas. Spoon about 1/2 to 3/4 cup of the mixture down the center of the tortilla. Fold up bottom of tortilla, roll up sides and eat.
4 Optional: Set out bowls of shredded lettuce, chopped tomatoes, chopped onions and additional barbecue sauce or salsa. Another option would be a small amount of guacamole or Broccomole (recipe in Dips & Spreads). Top the tofu-bean mixture with any of these items before rolling up.
5 Variation: Use pinto or white beans instead of the black beans.