Banana Ice Cream
This frozen dessert requires previously frozen bananas. When you have extra ripe bananas, peel them, break into pieces, place in a bowl or freezer bag and freeze for at least 1 day. They make a delicious addition to a smoothie or use them in the recipe below.
Serves: Varies
Prep Time: 5 min
Cook Time: 5 min
Ingredients
Directions
1 Place frozen bananas and a small amount of non-dairy milk in a food processor and process until smooth. Serve at once.
2 Variation: The best way to make banana ice cream is in a Champion Juicer. The frozen bananas are pushed through the feed tube and come out as soft frozen banana ice cream. Champion Juicers are sold in many natural food stores. For more information on this product and where to buy go to www.championjuicer.com.
Hint: Other frozen fruits may be added along with the frozen bananas for additional flavor whenever you make banana ice cream.
