Asian Salad Dressing
By Mary McDougall
Serves: Makes 1 cup
Prep Time: 3 min
Cook Time: 0 min
Ingredients
1/3 Cup
Water
1/4 Cup
Rice vinegar
1/4 Cup
Low sodium soy sauce
1/2 Tsp
Crushed red pepper (optional)
1/4 Tsp
Garlic, crushed
1/4 Tsp
Gingerroot, crushed
1/4 Tsp
Guar gum
Directions
1
Combine all ingredients in a small jar with a lid and shake until well mixed.
Hint: Guar gum is a thickening agent that does not require cooking. It gives oil free dressings a nice consistency for clinging to salad leaves.
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