Asian Rice Salad

Name: Asian Rice Salad
Prep time: 16 min
Total time: 16 min
Yield: 4
Ingredients: 2 Cups Cooked jasmine rice; 4 Green onions, chopped; 1/4 Cup Mung bean sprouts; 4 Cups Loosely packed, chopped spinach; 11 Ounce Can Mandarin orange segments, drained; 8 Ounce Can Sliced water chestnuts, drained; 1/2 Cup Oil-free honey Dijon salad dressing; 1 Tbsp Soy sauce (optional); 1/2 Cup Avocado chunks

By Mary McDougall

Serves: 4

Prep Time: 16 min

Cook Time: 0 min

Ingredients

2 Cups Cooked jasmine rice

4 Green onions, chopped

1/4 Cup Mung bean sprouts

4 Cups Loosely packed, chopped spinach

11 Ounce Can Mandarin orange segments, drained

8 Ounce Can Sliced water chestnuts, drained

1/2 Cup Oil-free honey Dijon salad dressing

1 Tbsp Soy sauce (optional)

1/2 Cup Avocado chunks

Directions

1 Place the rice in a large bowl. Add the green onions, mung bean sprouts and spinach. Mix well. Add the orange segments and water chestnuts. Toss gently to mix.

2 Mix dressing and soy sauce. Pour over salad. Stir in avocado. Cover and chill for 1 hour before serving.

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