Asian Ginger Sauce Recipe
By Mary McDougall
Serves: 1 1/2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
3/4 Cup
Water
1/2 Cup
Low sodium soy sauce
1/4 Cup
Rice vinegar
1 Tbsp
Mirin
1 Tbsp
Agave nectar
1 Tsp
Garlic, crushed
1 Tsp
Ginger, grated
1/2 Tsp
Crushed red pepper
2 Tbsp
Cornstarch
Directions
Combine all ingredients in a saucepan and whisk until smooth. Bring to a boil while stirring and cook and stir until thickened. Serve warm over grains and vegetables.
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