Asian Garbanzo Spread

Name: Asian Garbanzo Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes about 2 cups
Ingredients: 15 Ounce Can Garbanzo beans, drained and rinsed; 2 Green onions, chopped; 1/4 Cup Cilantro leaves; 1/4 Cup Orange juice; 2 Tbsp Rice vinegar; 1 Tbsp Soy sauce (optional); 1 Tsp Dijon-style mustard; 1/2 Tsp Garlic, minced; 1/4 Tsp Ginger, minced; 1/4 Tsp Ground coriander; 1/4 Tsp Cumin; 1/4 Tsp Turmeric

Serves: Makes about 2 cups

Prep Time: 10 min

Cook Time: 10 min

Ingredients

15 Ounce Can Garbanzo beans, drained and rinsed

2 Green onions, chopped

1/4 Cup Cilantro leaves

1/4 Cup Orange juice

2 Tbsp Rice vinegar

1 Tbsp Soy sauce (optional)

1 Tsp Dijon-style mustard

1/2 Tsp Garlic, minced

1/4 Tsp Ginger, minced

1/4 Tsp Ground coriander

1/4 Tsp Cumin

1/4 Tsp Turmeric

Directions

Place all ingredients in a food processor and process until smooth. This is excellent as a dip or a spread.

Print Recipe

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