Prep: 10 minutes Cook: 5 minutes
- 2 large bunches kale, Swiss chard or Collard greens (about 2-3 pounds)
- Asian-Dijon Dressing:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tbsp Dijon mustard
- 1/4 tsp fresh garlic, minced
- 1/4 tsp fresh ginger, minced
Chop kale, Swiss chard or Collard greens. Place in a large pot with about 1/3 to 1/2 cup of water. Cook over medium heat stirring occasionally, until wilted (about 5 minutes). Drain and toss with Asian-Dijon Dressing.
Asian-Dijon Dressing: Combine all ingredients in a blender jar and process until smooth.
Hints: Heat the greens mixed with the dressing briefly after tossing. This is also great chilled for serving later.