Asian Greens

Prep: 10 minutes Cook: 5 minutes



  • 2 large bunches kale, Swiss chard or Collard greens (about 2-3 pounds)
  • Asian-Dijon Dressing:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 tbsp Dijon mustard
  • 1/4 tsp fresh garlic, minced
  • 1/4 tsp fresh ginger, minced


Chop kale, Swiss chard or Collard greens. Place in a large pot with about 1/3 to 1/2 cup of water. Cook over medium heat stirring occasionally, until wilted (about 5 minutes). Drain and toss with Asian-Dijon Dressing.

Asian-Dijon Dressing: Combine all ingredients in a blender jar and process until smooth.

Hints: Heat the greens mixed with the dressing briefly after tossing. This is also great chilled for serving later.