Ginger Miso Dressing

Prep: 10 minutes Cook: 5 minutes

Serves:Makes about 1 cup

By Tiffany Hobson


  • 1 cup vegetable broth
  • 4 tbsp white miso soybean paste
  • 6 tsp ginger, microplaned (grated)
  • 3-4 small cloves garlic, minced


Place dressing ingredients in a saucepan, over medium heat. Continuously whisk the ingredients together until the white miso paste has dissolved, about 5 minutes. Set aside.

Note: White miso soybean paste may be found in the refrigerated section at natural food stores.