Ginger Miso Dressing
Prep: 10 minutes Cook: 5 minutes
Serves:Makes about 1 cup
By Tiffany Hobson
- 1 cup vegetable broth
- 4 tbsp white miso soybean paste
- 6 tsp ginger, microplaned (grated)
Place dressing ingredients in a saucepan, over medium heat. Continuously whisk the ingredients together until the white miso paste has dissolved, about 5 minutes. Set aside.
Note: White miso soybean paste may be found in the refrigerated section at natural food stores.