Chu's Salad Dressing

Prep: 5 minutes

Serves:Makes about 1 cup

During the McDougall 10 Day Program all the participants go out to lunch on the first weekend at Gary Chu's Chinese Restaurant. This salad dressing is such a favorite and I always get so many requests for this dressing recipe, that finally Gary was kind enough to share it with me. The restaurant makes this in 7 quart amounts so I have cut it down to a reasonable size for your kitchen. This will keep in the refrigerator for several weeks.


  • 1/4 cup soy sauce
  • 2 1/2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp crushed garlic
  • 1 tsp grated ginger
  • 1/2 cup water


Combine all ingredients in a jar with a lid and shake until well mixed. Refrigerate until needed and shake before each use.