Prep: 10 minutes Cook: 10 minutes
Serves:About 2 cups
This is a delicious variation of a recipe prepared by Jill Nussinow during one of her cooking demonstrations. This is wonderful served over stuffing and mashed potatoes.
- 1/4 cup unbleached white flour
- 1 1/2 cups vegetable broth
- 1/2 cup water
- 2 tbsp tahini
- 3 tbsp tamari or soy sauce
- freshly ground pepper to taste
Place the flour in a non-stick frying pan. Cook and stir over medium heat until the flour becomes a golden brown. Do not let it burn! Slowly whisk in the vegetable broth and water. After it is quite smooth, add the tahini and tamari or soy sauce. Continue to whisk until mixture boils and is smooth and thick. Season with freshly ground black pepper.