Cucumber Salsa

Prep: 20 minutes Chill: 1 hour

Serves:Makes 2 1/2 cups

By Heather McDougall


  • 2 cups cucumbers (about 2 medium cucumbers), peeled, seeded and diced
  • 1 cup tomatoes, seeded and diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 2-3 tbsp lime juice


In a medium-sized bowl, stir together cucumbers, tomatoes, onion and parsley. Add lime juice, stir, and cover. Place bowl in the refrigerator for about 1 hour to allow the flavors to blend. Serve cold.