- 1 large potato, peeled and diced
- 1 large yam, peeled and diced
- 1 medium onion, diced
- 1 green bell pepper diced
- 1 red bell pepper, diced
- 1 tsp poultry seasoning
- freshly ground black pepper to taste
Cook the potatoes in enough water to cover, until just tender, about 5 minutes. Drain and set aside.
Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Remove from heat. Add the cooked potatoes, poultry seasoning, and pepper. Mix well.
Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes.