Mixed Potato Hash

Prep: 20 minutes Cook: 15 minutes


By Mary McDougall


  • 1 large potato, peeled and diced
  • 1 large yam, peeled and diced
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 1 red bell pepper, diced
  • 1 tsp poultry seasoning
  • freshly ground black pepper to taste


Cook the potatoes in enough water to cover, until just tender, about 5 minutes. Drain and set aside.

Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Remove from heat. Add the cooked potatoes, poultry seasoning, and pepper. Mix well.

Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes.