Asian Salad Dressing

Prep: 3 minutes

Serves:Makes 1 cup


  • 1/3 cup water
  • 1/4 cup rice vinegar
  • 1/4 cup low sodium soy sauce
  • 1/2 tsp crushed red pepper (optional)
  • 1/4 tsp garlic, crushed
  • 1/4 tsp gingerroot, crushed
  • 1/4 tsp guar gum


Combine all ingredients in a small jar with a lid and shake until well mixed.

Hint: Guar gum is a thickening agent that does not require cooking. It gives oil free dressings a nice consistency for clinging to salad leaves.