Prune Purée

By Mary McDougall
So many people have written to me about not being able to purchase a good fat replacer, or even if they can find one, it can be very expensive. I used Wonderslim Fat Replacer for years (and you will see references to it in many of my recipes). When they stopped making that product, I switched to Sunsweet Lighter Bake and used that as the fat replacer in many of my recipes. Both of these products are very similar, basically made from dried plums and water. I discovered it is so easy to just make your own fat replacer at home that you will never go out looking for a product you can buy again.