Curry Tomato Sauce
Serves: Makes 4 cups
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 Bunch
Scallions, finely chopped
1 Clove
Garlic, crushed
1 Tbsp
Ginger, grated
28 Ounce Can
Crushed tomatoes
1/4 Tsp
Curry powder
1/2 Tsp
Ground turmeric
Directions
Place a small amount of water in a saucepan. Add the scallions, garlic, and ginger. Cook and stir over medium heat for a few minutes. Add the remaining ingredients. Mix well. Cook for another 6 to 7 minutes to allow the flavors to blend. Serve hot.
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