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Newsletter Subject Index 2014-2015

 

January 2014

  • The Smoke and Mirrors behind Wheat Belly and Grain Brain


February 2014

  • Medical Board of California Misses an Opportunity to Protect Healthcare Consumers
  • Do Vegetarians Live Longer Than Health Conscious Omnivores?


March 2014

  • Ronald M. Krauss, MD—The Doctor Who Made Lard-eating Fashionable
  • A Preliminary Evaluation of Chowdhury Meta-Analysis on the Association of Fatty Acids with Coronary Risk


April 2014

  • The Clintons: Chelsea (Pregnant), Hillary (Unhealthy), and Bill (Healthy)
  • Clearing Up The Confusion Surrounding Saturated Fat
  • Evaluation of Chowdhury Meta-Analysis on the Association of Fatty Acids with Coronary Risk, Part 2


May 2014

  • Ten Cases of Severe, Mostly Rheumatoid, Arthritis Cured by the McDougall Diet
  • Evaluation of Chowdhury Meta-Analysis on the Association of Fatty Acids with Coronary Risk, Part 3


June 2014

  • Dr. McDougall’s Color Picture Book – Food Poisoning
  • Help Stop the Lying by the Media
  • Ancel Keys and Cherry Picking: Can We Please Get This One Thing Right?


July 2014

  • Results of the Diet & Multiple Sclerosis Study


August 2014

  • Early Detection for Cancer Is a Risky Business


September 2014

  • Helping Friends Understand the McDougall Diet


October 2014

  • The McDougall Program Cohort: The Largest Study of the Benefits from a Medical Dietary Intervention
  • Holiday Planning Recipes


November 2014

  • I Say “No” to Flu Vaccines


December 2014

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
January 2015

  • Dean Ornish, MD: A World Changer


February 2015

  • A Healthy Diet Will Slow and/or Stop Most Cancers. Why Not?


March 2015

  • Vitamin D Supplements Are Harmful — Sunshine and Food Determine Health


April 2015

  • Extreme Nutrtition: The Diet of Eskimos*


May 2015

  • Get Out of the Medical Business
    A Primary Goal of the McDougall Program


June 2015

  • Lies and Damned Lies: Damned Lies Harm the Public and Planet Earth


July 2015

  • Athletics in the Spotlight: Low-Carb vs. High Carb
  • Best of Past McDougall Newsletters – March 2014: Ronald M. Krauss, MD—The Doctor Who Made Lard-eating Fashionable


August 2015

  • Broccoli and Kale Tastes Bitter
  • Best of Past McDougall Newsletters – Diet: One Important Solution to Sexual Abuse


September 2015

  • Patients Advised to Take More Blood Pressure Pills

October 2015

  • Is October Breast Cancer “Awareness” or “Industry” Month?
  • Holiday Meal Planning

November 2015

  • Food, Sex, and Attractiveness
    Part 1: The Role of Body Weight
  • The Benefits of Flu Shots Oversold

December 2015

  • Food, Sex, and Attractiveness
    Part 2: The Roles of Skin (Color, Oiliness, and Acne) and Body Odor
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McDougall Foundation

Our non-profit foundation has funded a study on the dietary treatment of Multiple Sclerosis (MS) with the Oregon Health & Science University. Our second ongoing project is the measurement of artery wall thickness changes that occur as a result of the McDougall Diet using ultrasound measurements (CIMT).
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