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Coffee & Tea

Even though coffee and tea fit well into a vegetarian diet, they do have side effects. Coffee raises blood pressure, cholesterol and risk of heart disease. Bowel problems from indigestion to diarrhea are also caused by coffee. On the other hand, teas have far fewer side effects and many health benefits.

  • Related Newsletter Articles

    (articles open in a new window)

    • July 2004: Coffee – Pleasure or Pain
    • October 2004: Tea Time Increases Life Time
    • July 2005: Coffee Damages Artery Function – Another Mechanism for Heart Disease
  • Related Independent Research

    Cohen S. Gastric acid secretion and lower-esophageal-sphincter pressure in response to coffee and caffeine. N Engl J Med. 1975 Oct 30;293(18):897-9. http://www.nejm.org/doi/pdf/10.1056/NEJM197510302931803

    Cohen S. Pathogenesis of coffee-induced gastrointestinal symptoms. N Engl J Med. 1980 Jul 17;303(3):122-4. http://www.nejm.org/doi/pdf/10.1056/NEJM198007173030302

    Corti R, Binggeli C, Sudano I, et al. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking. Circulation. 2002 Dec 3;106(23):2935-40. http://circ.ahajournals.org/content/106/23/2935.full

    Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999 Dec;70(6):1040-5. http://ajcn.nutrition.org/content/70/6/1040.long

    Elta GH. Comparison of coffee intake and coffee-induced symptoms in patients with duodenal ulcer, nonulcer dyspepsia, and normal controls. Am J Gastroenterol. 1990 Oct;85(10):1339-42. http://europepmc.org/abstract/MED/2220726

    Hodgson JM, Burke V, Puddey IB. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertens. 2005 Jan;23(1):47-54. http://www.ncbi.nlm.nih.gov/pubmed/15643124

    Inoue M, Tajima K, Mizutani M, et al. Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Lett. 2001 Jun 26;167(2):175-8. http://www.cancerletters.info/article/S0304-3835(01)00486-4/abstract

    James JE. Critical review of dietary caffeine and blood pressure: a relationship that should be taken more seriously. Psychosom Med. 2004 Jan-Feb;66(1):63-71. http://www.psychosomaticmedicine.org/content/66/1/63.short

    Kurihara H, Fukami H, Toyoda Y, et al. Inhibitory effect of oolong tea on the oxidative state of low density lipoprotein (LDL). Biol Pharm Bull. 2003 May;26(5):739-42. https://www.jstage.jst.go.jp/article/bpb/26/5/26_5_739/_article

    Lee YK, Bone ND, Strege AK, Shanafelt TD, Jelinek DF, Kay NE. VEGF receptor phosphorylation status and apoptosis is modulated by a green tea component, epigallocatechin-3-gallate (EGCG), in B-cell chronic lymphocytic leukemia. Blood. 2004 Aug 1;104(3):788-94. http://bloodjournal.hematologylibrary.org/content/104/3/788.long

    Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord. 2002 Nov;26(11):1459-64. http://cat.inist.fr/?aModele=afficheN&cpsidt=14394359

    Nakachi K, Eguchi H, Imai K. Can teatime increase one’s lifetime?  Ageing Res Rev. 2003 Jan;2(1):1-10. http://www.sciencedirect.com/science/article/pii/S1568163702000478

    Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S, Sugano M. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro. Comp Biochem Physiol C Toxicol Pharmacol. 2001 Feb;128(2):153-64. http://www.sciencedirect.com/science/article/pii/S1532045600001927

    Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O’Brien DC. The acute physiological and mood effects of tea and coffee: the role of caffeine level. Pharmacol Biochem Behav. 2000 May;66(1):19-28. http://www.sciencedirect.com/science/article/pii/S0091305700001921

    Shibata K, Moriyama M, Fukushima T, Kaetsu A, Miyazaki M, Une H. Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village. J Epidemiol. 2000 Sep;10(5):310-6. http://www.ncbi.nlm.nih.gov/pubmed/11059513

    Urgert R, Katan MB. The cholesterol-raising factor from coffee beans. Annu Rev Nutr. 1997;17:305-24. http://www.annualreviews.org/doi/abs/10.1146/annurev.nutr.17.1.305?journalCode=nutr

    Van Deventer G. Lower esophageal sphincter pressure, acid secretion, and blood gastrin after coffee consumption. Dig Dis Sci. 1992 Apr;37(4):558-69. http://link.springer.com/article/10.1007/BF01307580#page-1

    Weinreb O, Mandel S, Amit T, Youdim MB. Neurological mechanisms of green tea polyphenols in Alzheimer’s and Parkinson’s diseases. J Nutr Biochem. 2004 Sep;15(9):506-16. http://www.sciencedirect.com/science/article/pii/S0955286304001184

    Yang YC, Lu FH, Wu JS, Wu CH, Chang CJ. The protective effect of habitual tea consumption on hypertension. Arch Intern Med. 2004 Jul 26;164(14):1534-40. http://archinte.jamanetwork.com/article.aspx?articleid=217219

     

 

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