I made some homemade split pea soup today. It turned out good
1 can (15 oz) veggie broth
2 cups green split peas (I threw in a little more to finish it off)
6 cups water
1 large onion, chopped
12 baby carrots, chopped
3 stalks celery, sliced
1 yukon gold potato, chopped
1/2 tsp, thyme, rosemary, and oregano
1/4 tsp black pepper
Brought everything to a boil, then lowered heat, covered and simmered for almost 2 hours
When done, I added 1 tsp salt
Served with great harvest honey wheat bread
It turned out good
I noticed on Dr Greger's website he is looking for volunteers
http://nutritionfacts.org/volunteerI just got his new book, looking forward to reading it
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Made it to the gym today. YAY
It always feels so good when I'm working out...
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