Plant-Based Entrees
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Tossed Rice
Triple Lentil Dal
Twice Baked Potatoes
Vegan Burrito Bowl
Vegetable Curry
Vegetable Orzo
Vietnamese-Style Stuffed Grape Leaves
White Beans Mexicali
Wilted Lettuce
Wok-Stirred Noodles
Yam Chickpea Spinach Curry
Yeater Kik Alicha Wat (Yellow Split Pea Sauce)
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