Plant-Based Entrees
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Spinach Pesto Fettuccini
Squash Stuffed with Kale and Almond Risotto
Squashy Black Beans
Stuffed Baked Potatoes
Summer Vegetable Sauté
Sushi Bowls
Sweet and Spicy Soba Noodle Stir-Fry
Sweet Potato Tostadas
Szechwan Eggplant
Tamales
Taste Of Thai Saute
Tempeh and Broccoli Rojo
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