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Vegetable Salad

By Mary McDougall

Serves: 4

Prep Time: 20 min

Cook Time: 0 min

Vegetable Salad

Ingredients

4 Cups Lettuce leaves, torn
1 Tomato, chopped
1 Stalk Celery, chopped
1 Green onion, finely chopped
1/2 Cup English cucumber, chopped
1 Small Avocado, peeled and chopped (optional)
3 Radishes, finely chopped
3 Tbsp Orange juice
1 Tbsp Lime juice
1/4 Tsp Chili powder
1/4 Tsp Cumin
2 Tbsp Cilantro, finely chopped
4 Ounces Smoked, baked tofu, chopped

Directions

Combine vegetables in a large bowl. Mix juices together, whisk in chili powder and cumin. Add cilantro and mix again. Add tofu to vegetables, pour dressing over and toss to mix. Let rest 2 minutes, toss again and serve.
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  1. diana krkljus says:
    how do you make smoked baked tofu?
    Reply
    1. Admin
      Heather McDougall says:
      There are a few recipes on our website. Here is one of my favorites: https://www.drmcdougall.com/recipes/baked-tofu/.

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