Vegan Tofu Mayo
This is a delicious mayonnaise substitute, without all the fat found in commercial vegan mayonnaise. Use this in any of your favorite summer recipes calling for mayonnaise.
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 Package
Silken-style tofu
1 Tablespoon
Cider vinegar
1 Tablespoon
Lemon juice
1 Tablespoon
Dijon mustard
1 Tablespoon
Unbleached cane sugar
1/2 Teaspoon
Salt
1/3 Cup
Vegetable stock
Directions
1
Place all of the ingredients in a food processor, except the stock, and process for 2 minutes to form a smooth puree.
2
While the machine is running, drizzle in the stock and continue to process an additional 2-3 minutes or until light and creamy.
3
Taste and adjust seasonings, as needed, to suit personal tastes and usage.
4
Transfer to an airtight container and store in the refrigerator for 7-10 days.
5
Use measure-for-measure in place of commercially made mayonnaise in your favorite recipes.
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