Strawberry Radish Salad
Serves: 6
Prep Time: 15 min
Cook Time: 0 min
Ingredients
1 Pint
Strawberries, stemmed and quartered
6 Each
Radishes, sliced paper-thin
2 Each
Oranges, cut into supremes, use the juices too
1 Each
Lemon, juiced
3 Each
Scallions, sliced thin on bias
1 Tbls.
Organic sugar
2 Each
Belgium endive
4 Ounces
Mesclun greens (field greens)
1 Ounce
No fat lemon vinaigrette
To Taste
Salt and pepper to taste
Directions
1
Combine the strawberries, orange supremes, radishes, lemon juice, scallions and sugar. Allow this salad to marinate for 10 to 15 minutes.
2
Separate the Belgium Endive into individual leaves and toss with 1 ounce of the lemon vinaigrette. Season with salt and pepper. Arrange in a star pattern around the rim of the plates.
3
Toss the Mesclun greens with the remaining lemon vinaigrette. Season with salt and pepper. Place the Mesclun Greens in the center of the plates.
4
Place the marinated salad on top of the greens.
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