Spinach and Vegetable Salad
By Mary McDougall
Serves: 4
Prep Time: 15 min
Cook Time: 0 min
Ingredients
6 Cups
Fresh spinach leaves, loosely packed, washed and dried
1/2 Pound
Mushrooms, sliced
2
Carrots, thinly sliced
1
Cucumber, thinly sliced
1
Tomato, thinly sliced
1 Cup
Alfalfa or clover sprouts
Oil-free dressing to taste
Directions
Place all the ingredients in a large bowl and mix well. Serve with your favorite oil-free dressing.
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