Spicy Mexican Sauce

Name: Spicy Mexican Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: About 4 cups
Ingredients: 1/3 Cup Vegetable broth; 1 Onion, chopped; 1/2 Tsp Garlic, minced; 28 Ounce Can Crushed tomatoes; 4 Ounce Can Green chilies, chopped; 3 Tbsp Chili powder; 1/2 Tsp Cumin; 1 1/2 Cups Water; 1 Tbsp Soy sauce (optional); 3 Tbsp Cornstarch

By Mary McDougall

Serves: About 4 cups

Prep Time: 10 min

Cook Time: 20 min

Ingredients

1/3 Cup Vegetable broth

1 Onion, chopped

1/2 Tsp Garlic, minced

28 Ounce Can Crushed tomatoes

4 Ounce Can Green chilies, chopped

3 Tbsp Chili powder

1/2 Tsp Cumin

1 1/2 Cups Water

1 Tbsp Soy sauce (optional)

3 Tbsp Cornstarch

Directions

Place the vegetable broth, onion, and garlic in a saucepan. Cook, stirring occasionally, for 3 minutes. Add tomatoes, chilies, chili powder and cumin. Mix well, cover and cook for 10 minutes. Add 1 cup of water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup of water. Add to the sauce, stirring constantly until mixture boils and thickens.

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