Spicy Green Beans With Shallots, Garlic, And Ginger
Serves: 4
Prep Time: 10 min
Cook Time: 12 min
Ingredients
2
Shallots, sliced thinly
2 Cloves
Garlic, minced
1 Small
Jalapeño, seeded and minced
1 Pound
Green beans
1 1/2 Tablespoons
Grated fresh ginger
2 Tablespoons
Braggs Liquid Aminos (or soy sauce)
To Taste
Sea salt and coarsely ground black pepper
Directions
1
Heat a large nonstick skillet over medium high heat. Add the shallots and sauté for about 5 minutes, or until they begin to soften. Add a bit of water or broth to avoid sticking to the pan as needed. Once they start to brown, add the garlic and jalapeño, and continue to cook for about 30 seconds.
2
Add all of the green beans to the hot pan, along with the ginger and Braggs or soy sauce. Turn down the heat to medium, and stir frequently until the beans are well coated with the sauce, and the beans become just tender-crisp.
3
Remove from heat. Season to taste, and serve immediately.
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