Spicy Dipping Sauce
By Mary McDougall
This is another one of those richer sauces that make anything taste great. We especially like this with asparagus or artichokes. This one starts with Tofu Mayonnaise (see hints below). I usually have a batch of the mayonnaise in my refrigerator so this goes together rather quickly. Make this ahead of time so the flavors have time to blend well. To make this less spicy, use the lesser amount of the hot sauce.
Serves: Makes 1/2 cup
Prep Time: 300 min
Cook Time: 5 min
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.