Spicy Black Bean Salsa
By Cathy Fisher
Serves: Makes about 3 cups
Prep Time: 15 min
Cook Time: 15 min
Ingredients
15 Ounce Can
Black beans, drained and rinsed
3/4 Cup
Corn kernels (thaw first if frozen)
1 Cup
Chopped tomatoes (1 medium-large)
1/4 Cup
Red onion, finely chopped
1 Cup
Red bell pepper, finely chopped
1 Cup
Mango, finely chopped
1/2 Cup
Loosely packed cilantro leaves, chopped
1 Tbsp
Lime juice
1 Tbsp
Lemon juice
1/2 Tsp
Chili powder
1/2 Tsp
Regular or smoked paprika
1/2 Tsp
Cumin
1
Medium clove garlic, finely chopped
Directions
Place all the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate the flavors.
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